Healthy Food, Healthy Community
Delicious savory pies, tarts, soups + salads
made with fresh, local + organic ingredients
Sol Kitchen features hearty, healthy food made from scratch, featuring as many local, organic, and seasonal ingredients as possible.
Sol Kitchen is part of Camphill Soltane, a non-profit organization and member of the international Camphill Movement. We work alongside adults with disabilities to create inclusive businesses, initiatives, and community gathering spaces. We are also dedicated to supporting other local non-profits and community groups through creative collaborations.
Sol Kitchen has recently welcomed Chef Andrew Ko from NYC to share our gorgeous space on Bridge Street. Uncommon Ramen, a brand new Ramen restaurant, operates out of Sol Kitchen every Thursday-Sunday, from 5pm "until the food runs out!" Hope to see you there soon!